1Bake biscuits as directed on package.
2Meanwhile, in large saucepan, combine turkey with gravy, frozen broccoli and Worcestershire sauce. Cook over medium heat for 12 to 15 minutes or until broccoli is tender, stirring occasionally. Remove from heat. Stir in sour cream until well blended.
3Split warm biscuits; place on individual serving plates. Top each with turkey mixture.