1In 4-quart saucepan, cook tortellini as directed on packages; drain. Rinse with cold water to cool.
2Cook frozen vegetables as directed on bag; cool.
3In large bowl, mix onion, parsley, bell pepper, chile and artichokes. Add tortellini and vegetables; stir until well blended. Add lemon juice and reserved 1/4 cup artichoke marinade; toss to mix. Serve immediately, or cover and refrigerate until serving time.