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Easy Tomato Cobbler

  • Prep 20 min
  • Total 60 min
  • Servings 6

Sweet cherry tomatoes are baked with butter and onions and topped with flaky, made-from-scratch biscuits for a delicious side to any meal. MORE + LESS -

Inspired Taste Inspired Taste
July 10, 2012

Ingredients

3
lb cherry tomatoes
1/4
cup butter, melted
1
medium onion, sliced
1
clove garlic, thinly sliced
1
tablespoon Gold Medal™ all-purpose flour
1
teaspoon Italian seasoning
1/2
teaspoon salt
1
cup plus 2 tablespoons Original Bisquick™ mix
1/3
cup milk
1
egg beaten with 1 tablespoon water

Steps

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  • 1
    Heat oven to 375°F.
  • 2
    Cut larger tomatoes in half or fourths so that all tomatoes are similar in size. In large bowl, toss tomatoes, melted butter, onion, garlic, flour, Italian seasoning and salt. Pour into ungreased 2-quart baking dish.
  • 3
    Bake about 30 minutes or until tomatoes soften and begin to split.
  • 4
    In small bowl, stir Bisquick mix and milk. Drop by spoonfuls on top of tomatoes. Lightly brush with egg mixture.
  • 5
    Bake 15 to 20 minutes or until biscuits are golden brown.

Expert Tips

  • Add 1/4 cup shredded Cheddar cheese or Italian cheese blend to biscuits for a cheesy biscuit.
  • Don’t like too much garlic flavor? Skip the garlic, and make recipe as directed without it.

Nutrition Information

No nutrition information available for this recipe

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