2 1/2
to 3 cups green salsa, from 2 (10 oz each) jars
2
cups shredded Mozzarella, Oaxaca or Manchego Cheese
1/2
cup sour cream
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Steps
1
Heat oven to 400° F. In a 13x9-inch glass baking dish (3-quart), place the tamales (husked) so the bottom is completely covered (you may have to cut some in half).
2
In medium bowl, mix chicken and salsa; spoon over tamales. Sprinkle with cheese. Cover dish tightly with foil sprayed with cooking spray to avoid sticking.
3
Bake 25 to 35 minutes or until bubbly and cheese is partially melted. Remove from oven; uncover. Drop sour cream by tablespoonfuls over casserole. Garnish with fresh cilantro and avocado slices or finely chopped red onion.
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The tamales should fully cover the bottom of a13x9-inch glass baking dish. Tamales sizes vary by brand or type.
Serve with extra green salsa and refried beans.
Tamales Oaxaca style are tamales wrapped in banana leaves; their shape is square or rectangular.
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