Easy Snowflake Buns

  • Prep 15 min
  • Total 3 hr 40 min
  • Servings 12

Ingredients

1
package (13.5 ounces) frozen dinner roll dough
3
tablespoons Gold Medal™ all-purpose flour
3/4
teaspoon hot water
3
tablespoons butter or margarine, softened

Steps

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  • 1
    Grease round pan, 9x1 1/2 inches. Arrange 8 balls of dough evenly around outside of pan; place 4 balls in center. Cover and let thaw and rise in warm place 2 to 3 hours or as directed on package.
  • 2
    Heat oven to 350º F. Mix flour, butter and hot water. Place in decorating bag with #4 writing tip. Pipe mixture onto center of each ball in snowflake design, 1 to 1 1/2 inches in diameter.
  • 3
    Bake 20 to 25 minutes or until golden brown. Immediately lift buns from pan (do not turn upside down). Serve warm.

Notes









Tips

Expert Tips

  • Bake and freeze Easy Snowflake Buns up to 3 months ahead of time. Heat the frozen rolls in a 350°F oven just before serving.
  • Use a small resealable plastic food-storage bag for a quick, disposable decorating bag. Spoon the flour mixture into the bag, cut the tip off one corner, and pipe the mixture onto the dough.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
145
Calories from Fat
70
% Daily Value
Total Fat
8 g
Saturated Fat
3 g
Cholesterol
10 mg
Sodium
400 mg
Potassium
50 mg
Total Carbohydrate
17 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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