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Easy Slow-Cooker Turkey Tetrazzini

Easy Slow-Cooker Turkey Tetrazzini
  • Prep 15 min
  • Total 4 hr 15 min
  • Servings 4

Turkey tetrazzini is a comfort food tradition, and this slow cooker version couldn’t be easier to make. Give your family a new weeknight dinner fave with this creamy classic. ...MORE+ LESS-

Stephanie Wise Stephanie Wise
April 21, 2017

Ingredients

1
(10.5 oz) can cream of chicken or mushroom soup
1
cup Progresso™ broth vegetable and chicken
1/2
cup heavy cream
1/4
cup dry white wine
2
cups diced cooked turkey breast
2
cups broken uncooked spaghetti noodles
1
cup frozen peas
1
cup shredded Parmesan cheese, divided
1/4
cup chopped white onion
2
tablespoons chopped pimientos
1
(4.5 oz) jar sliced mushrooms, drained
1
teaspoon dried parsley
1/4
teaspoon paprika
1/2
teaspoon salt
1/2
teaspoon pepper
Pinch nutmeg
Chopped fresh parsley, for serving (optional)

Steps

Hide Images
  • 1
    Lightly spray bottom and sides of a slow cooker with cooking spray.
  • 2
    In a large bowl, stir together soup, broth, cream and wine. Add turkey, noodles, peas, 1/2 cup Parmesan cheese, onion, pimientos, mushrooms, dried parsley, paprika, salt, pepper and nutmeg. Stir until just combined.
  • 3
    Pour mixture into prepared slow cooker. Sprinkle top with remaining Parmesan cheese.
  • 4
    Cover and cook on LOW 4 to 5 hours until noodles are tender. Serve topped with chopped fresh parsley and more salt and pepper to taste.

Expert Tips

  • Don’t have any leftover turkey? Swap diced cooked chicken breast or rotisserie chicken.

Nutrition Information

No nutrition information available for this recipe

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