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Easy Skillet Lasagna

  • Prep 10 min
  • Total 30 min
  • Servings 4

Lasagna in a skillet? Why not? You can go from cupboard to table in 30 minutes with this quick-fix version of an all-time favorite. MORE + LESS -

Ingredients

1
pound lean ground beef
1
small onion, chopped (1/4 cup)
1
small green bell pepper, chopped (1/2 cup)
1 1/2
cups uncooked mafalda (mini-lasagna noodle) pasta (3 ounces)
1 1/4
cups water
1/4
teaspoon Italian seasoning
1 3/4
cups Muir Glen™ Organic tomato basil pasta sauce (from 25.5 oz. jar)
1
jar (4.5 ounces) sliced mushrooms, drained
1/3
cup shredded mozzarella cheese, if desired

Steps

Hide Images
  • 1
    Cook beef, onion and bell pepper in Dutch oven over medium-high heat about 6 minutes, stirring occasionally, until beef is brown; drain.
  • 2
    Stir in remaining ingredients except cheese. Heat to boiling, stirring occasionally; reduce heat to low. Simmer uncovered 10 to 12 minutes or until pasta is tender. Sprinkle with cheese.

Expert Tips

Break up lasagna noodles or use pieces that are already broken instead of the mafalda pasta in this savory weeknight favorite.

If you're out of mozzarella but still want a cheesy experience, you can use shredded Parmesan, Asiago or Monterey Jack cheese instead.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
180
% Daily Value
% Daily Value*:
Vitamin A
20%
20%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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