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Easy Skillet Lasagna

  • Prep 10 min
  • Total 30 min
  • Servings 4

Lasagna in a skillet? Why not? You can go from cupboard to table in 30 minutes with this quick-fix version of an all-time favorite. MORE + LESS -

Ingredients

1
pound lean ground beef
1
small onion, chopped (1/4 cup)
1
small green bell pepper, chopped (1/2 cup)
1 1/2
cups uncooked mafalda (mini-lasagna noodle) pasta (3 ounces)
1 1/4
cups water
1/4
teaspoon Italian seasoning
1 3/4
cups Muir Glen™ Organic tomato basil pasta sauce (from 25.5 oz. jar)
1
jar (4.5 ounces) sliced mushrooms, drained
1/3
cup shredded mozzarella cheese, if desired

Steps

Hide Images
  • 1
    Cook beef, onion and bell pepper in Dutch oven over medium-high heat about 6 minutes, stirring occasionally, until beef is brown; drain.
  • 2
    Stir in remaining ingredients except cheese. Heat to boiling, stirring occasionally; reduce heat to low. Simmer uncovered 10 to 12 minutes or until pasta is tender. Sprinkle with cheese.

Expert Tips

  • Break up lasagna noodles or use pieces that are already broken instead of the mafalda pasta in this savory weeknight favorite.
  • If you're out of mozzarella but still want a cheesy experience, you can use shredded Parmesan, Asiago or Monterey Jack cheese instead.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
180
% Daily Value
% Daily Value*:
Vitamin A
20%
20%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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