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Easy Skillet Chicken Cacciatore

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  • Prep 20 min
  • Total 25 min
  • Servings 6
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Hamburger Helper® makes this a super easy way to get to cacciatore!
Updated Sep 16, 2016
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Ingredients

  • 1 tablespoon butter or margarine
  • 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 medium green bell pepper, cut into small bite-size strips
  • 1 box Hamburger Helper™ four cheese lasagna
  • 1 1/2 cups hot water
  • 1 can (14 1/2 oz) diced tomatoes, undrained
  • 1 can (4 oz) mushroom stems and pieces, drained
  • 1/4 cup grated Parmesan cheese

Steps

  • 1
    In 10-inch skillet, melt butter over medium heat. Cook chicken and bell pepper in butter, stirring occasionally, until outside of chicken turns white.
  • 2
    Stir in uncooked pasta and sauce mix (from Hamburger Helper box), water, tomatoes and mushrooms. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; sprinkle with cheese.
  • 3
    Cover; let stand 5 minutes (sauce will thicken as it stands).

Tips from the Betty Crocker Kitchens

  • tip 1
    Shredded Parmesan cheese will make this cacciatore look more special and can be found in your grocer's dairy case.

Nutrition

250 Calories, 6g Total Fat, 22g Protein, 27g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
60
Total Fat
6g
9%
Saturated Fat
2 1/2g
14%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
1090mg
45%
Potassium
300mg
8%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
5%
Sugars
7g
Protein
22g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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