Easy Savory Baked Beans

  • Prep 15 min
  • Total 6 hr 15 min
  • Servings 18

Ingredients

  • 1/2 pound bacon, cut into 1/2-inch pieces
  • 1/2 cup packed brown sugar
  • 1/4 cup cornstarch
  • 1 teaspoon ground mustard
  • 1/2 cup molasses
  • 1 tablespoon white vinegar
  • 4 cans (16 ounces each) baked beans
  • 1 medium green bell pepper, chopped (1 cup)
  • 1 medium onion, chopped (1/2 cup)

Steps

  • 1
    Cook bacon in 10-inch skillet over medium heat, stirring occasionally, until crisp. Drain, reserving 2 tablespoons drippings.
  • 2
    Mix cooked bacon, 2 tablespoons drippings and remaining ingredients in 3 1/2- to 4-quart slow cooker.
  • 3
    Cover and cook on high heat setting 1 hour.
  • 4
    Turn to low heat setting; cook 5 to 7 hours to blend and develop flavors.

  • Spoon the beans over squares of hot corn bread or split corn bread muffins. Sprinkle with shredded Cheddar cheese and sliced green onion.

Nutrition Facts

Serving Size: 1 Serving
Calories
185
Calories from Fat
25
Total Fat
3g
Saturated Fat
1g
Cholesterol
10mg
Sodium
510mg
Total Carbohydrate
34g
Dietary Fiber
5g
Protein
6g
% Daily Value*:
Iron
22%
22%
Exchanges:
2 Starch;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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