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Steps
1
Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
2
In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press dough in pan using floured fingers.
3
Bake 12 to 15 minutes or until set. Immediately sprinkle marshmallows over crust; bake 1 to 2 minutes longer or until marshmallows begin to puff.
4
In 4-quart saucepan, cook corn syrup, butter, vanilla and chips over low heat, stirring constantly, until chips are melted. Remove from heat; stir in cereal and nuts. Immediately spoon cereal mixture evenly over marshmallows. Refrigerate 30 minutes or until firm. For bars, cut into 9 rows by 4 rows.
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Skip the cooking spray and line pan with foil for quick cleanup and easy bar removal.
For a different flavor, try milk chocolate or semisweet chocolate chips for the peanut butter chips.
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