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Easy Salsa Chicken Burritos

  • Prep 20 min
  • Total 20 min
  • Servings 8
  • Save
    8K
  • Pinterest
    75
  • Print
    592
  • Email
    37
  • Facebook
    28

Celebrate! Keep these easy ingredients on hand for a quick dinner fiesta. MORE + LESS -

Ingredients

1 1/2
lb chicken breast strips for stir-fry
1
package (1 oz) Old El Paso™ taco seasoning mix
1
jar (16 oz) Old El Paso™ Thick ‘n Chunky salsa
1
package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
Shredded lettuce, shredded cheese and bell pepper strips, if desired

Steps

Hide Images
  • 1
    In 10-inch nonstick skillet, cook chicken over medium heat, stirring occasionally, until no longer pink in center.
  • 2
    Stir in taco seasoning mix and salsa. Cook until hot.
  • 3
    Spoon chicken mixture onto tortillas. Top with lettuce, cheese and bell pepper strips. Roll up tortillas.

Expert Tips

If you want easy “if desired” toppers, pick them up at the salad bar or in the produce section.

Beef lovers can use 1 1/2 pounds cut-up beef for stir-fry.

Nutrition Information

Nutrition Facts

Serving Size: 1 Burritos
Calories
260
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
1010mg
42%
Potassium
180mg
5%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
1g
Protein
22g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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