1
pkg (1 lb) fresh stir-fry vegetables (broccoli, cauliflower, celery, carrots, snow pea pods and bell peppers) (4 cups)
1/4
cup stir-fry sauce
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Steps
1
In 12-inch skillet, heat oil over medium-high heat. Add beef; cook 3 to 5 minutes, stirring occasionally, until brown. Remove beef from skillet.
2
In same skillet, heat water to boiling. Break block of noodles from soup mix into water; stir until slightly softened. Stir in vegetables. Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender.
3
Stir in contents of seasoning packet from soup mix, the stir-fry sauce and beef. Cook 2 to 3 minutes, stirring frequently, until hot. Serve in individual bowls.
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Beef is easier to cut if partially frozen for 30 to 60 minutes.
Serve with a mixed green salad topped with sliced pears and dressing.
Quick-cooking ramen noodles, containing the seasoning packet, are perfect for fast dishes because you don't have to add a lot of ingredients.
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