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Easy Praline Pecan Fudge

  • Prep 25 min
  • Total 2 hr 25 min
  • Servings 64
  • Save
    421
  • Pinterest
    317
  • Print
    1K
  • Email
    126
  • Facebook
    122

Nothing beats the flavors of candied pecans and buttery caramel in this easy fudge – an indulgent dessert that tastes just like praline candy. MORE + LESS -

Ingredients

2
cups packed brown sugar
3/4
cup butter
1/2
cup evaporated milk
3
cups powdered sugar
1
tablespoon bourbon
1
cup chopped candied pecans

Steps

Hide Images
  • 1
    Spray bottom and sides of 8-inch square pan with cooking spray. In 3-quart saucepan, cook brown sugar, 3/4 cup butter and the milk over medium heat about 2 minutes, stirring constantly, until butter is melted and sugar is dissolved. Heat to full rolling boil; boil and stir 1 minute. Remove from heat.
  • 2
    Add powdered sugar and bourbon. Beat with electric mixer on low speed 1 minute. On medium speed, beat 10 minutes or until mixture begins to hold its shape and is warm to the touch. Quickly stir in pecans.
  • 3
    Spread in pan. Refrigerate 2 hours or until firm. Cut into 8 rows by 8 rows. Store tightly covered at room temperature.

Expert Tips

No candy thermometer is needed for this easy fudge. It’s simply boiled, beaten right in the saucepan and then spread in a pan to chill.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
90
% Daily Value
Total Fat
3g
0%
Saturated Fat
1 1/2g
0%
Sodium
25mg
0%
Total Carbohydrate
15g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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