Easy Praline Pecan Fudge

  • Prep 25 min
  • Total 2 hr 25 min
  • Servings 64

Ingredients

2
cups packed brown sugar
3/4
cup butter
1/2
cup evaporated milk
3
cups powdered sugar
1
tablespoon bourbon
1
cup chopped candied pecans

Steps

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  • 1
    Spray bottom and sides of 8-inch square pan with cooking spray. In 3-quart saucepan, cook brown sugar, 3/4 cup butter and the milk over medium heat about 2 minutes, stirring constantly, until butter is melted and sugar is dissolved. Heat to full rolling boil; boil and stir 1 minute. Remove from heat.
  • 2
    Add powdered sugar and bourbon. Beat with electric mixer on low speed 1 minute. On medium speed, beat 10 minutes or until mixture begins to hold its shape and is warm to the touch. Quickly stir in pecans.
  • 3
    Spread in pan. Refrigerate 2 hours or until firm. Cut into 8 rows by 8 rows. Store tightly covered at room temperature.

Notes









Tips

Expert Tips

No candy thermometer is needed for this easy fudge. It’s simply boiled, beaten right in the saucepan and then spread in a pan to chill.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
90
% Daily Value
Total Fat
3g
0%
Saturated Fat
1 1/2g
0%
Sodium
25mg
0%
Total Carbohydrate
15g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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