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Easy Pineapple-Ginger Glaze

Easy Pineapple-Ginger Glaze
  • Prep 5 min
  • Total 5 min
  • Servings 6
Put some extra zing into your next ham glaze with this simple recipe that combine the soft fruit tones of pineapple with the peppery snap of ginger.
By Paula Jones
Updated March 27, 2014


  • 3/4 cup packed brown sugar
  • 1/2 cup pineapple juice
  • 1/2 teaspoon ground ginger


  • 1
    In small bowl, mix all ingredients with whisk until well blended.
  • 2
    Brush glaze over ham during last 45 minutes of baking.

  • For additional flavor, arrange fresh pineapple slices studded with cloves on the surface of the ham before baking and glazing.
  • Try this glaze on pork chops or pork roast as well.

No nutrition information available for this recipe
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