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Easy Pineapple-Ginger Glaze

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Easy Pineapple-Ginger Glaze
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  • Prep 5 min
  • Total 5 min
  • Servings 6
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Put some extra zing into your next ham glaze with this simple recipe that combine the soft fruit tones of pineapple with the peppery snap of ginger.
By Paula Jones
Updated Mar 27, 2014


  • 3/4 cup packed brown sugar
  • 1/2 cup pineapple juice
  • 1/2 teaspoon ground ginger


  • 1
    In small bowl, mix all ingredients with whisk until well blended.
  • 2
    Brush glaze over ham during last 45 minutes of baking.

Tips from the Betty Crocker Kitchens

  • tip 1
    For additional flavor, arrange fresh pineapple slices studded with cloves on the surface of the ham before baking and glazing.
  • tip 2
    Try this glaze on pork chops or pork roast as well.


Nutrition Facts are not available for this recipe
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