1Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
2In large bowl, stir all Crust ingredients until dough forms. Press dough in bottom of pan using floured fingers. Bake 20 minutes.
3Meanwhile, in medium bowl, stir all Pecan Filling ingredients until well blended. Pour over hot crust.
4Bake 15 minutes or until center is set. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.