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Prep 10min
Total10min
Servings12
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Ingredients
1
cup butter, softened
1
cup creamy peanut butter
4
cups powdered sugar
1/4
cup milk
1/2
teaspoon vanilla
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Steps
1
Beat butter in medium bowl on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth. Generously frosts a 13x9-inch cake.
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To soften butter, cut in small pieces and leave at room temperature. A faster method is to microwave butter in 5-second intervals, turning the butter frequently so butter is softened but not melted.
Try crunchy peanut butter instead of creamy for extra crunch!
Be sure to scrape side of bowl occasionally while mixing so all ingredients get incorporated.
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