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Easy Muddy Buddies® Snickerdoodle White Fudge

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  • Prep 10 min
  • Total 2 hr 0 min
  • Servings 64
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Make white fudge using Chex Mix®--a decadent and super-easy way to make treats.
By Betty Crocker Kitchens
Updated Nov 5, 2013
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Ingredients

  • 3 oz white chocolate baking squares (from 4-oz package)
  • 2 tablespoons butter, cut into pieces
  • 2 cups Chex Mix® Muddy Buddies® Snickerdoodle snack mix, slightly crushed
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 16 oz white vanilla baking chips
  • 1/2 teaspoon vanilla
  • 1/2 cup Chex Mix® Muddy Buddies® Snickerdoodle snack mix, slightly crushed
  • Red sugar, if desired

Steps

  • 1
    Line 8-inch square pan with foil, leaving foil hanging over 2 sides for easy removal. Grease foil with butter.
  • 2
    In medium microwavable bowl, microwave white chocolate and butter uncovered on Medium-High (70%) 1 minute 30 seconds to 2 minutes, stirring every 30 seconds, until mixture can be stirred smooth. Stir in the 2 cups snack mix that has been crushed, until completely coated; press in pan. Set aside.
  • 3
    In 2-quart saucepan, heat condensed milk and vanilla baking chips over low heat, stirring frequently, until melted. Quickly stir in vanilla. Spread over snack mix layer in pan. Sprinkle with the 1/2 cup snack mix that has been crushed. Sprinkle with red sugar. Refrigerate about 2 hours or until set.
  • 4
    Remove fudge from pan. Cut into 8 by 8 rows. Store tightly covered up to 2 weeks with waxed paper between layers.

Tips from the Betty Crocker Kitchens

  • tip 1
    Sprinkle 1/3 cup flaked coconut on top before it sets.
  • tip 2
    Instead of the red sugar, use blue sugar for a different look.

Nutrition

80 Calories, 3 1/2g Total Fat, 1g Protein, 11g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
35mg
1%
Potassium
55mg
2%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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