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Easy Mexican Chicken Pizza

  • Prep 15 min
  • Total 30 min
  • Servings 4

Serve chicken, Old El Paso® Refried beans and salsa over Pillsbury® refrigerated pizza crust for an easy Mexican dinner - ready in 30 minutes! MORE + LESS -

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
cup Old El Paso™ Refried Beans, stirred
1/2
cup Old El Paso™ Thick 'n Chunky Salsa
1 1/2
cups shredded hot pepper Monterey Jack cheese (6 oz)
1
package (6 oz) refrigerated cooked southwestern-flavored chicken breast strips
1/4
cup diced plum (Roma) tomato

Steps

Hide Images
  • 1
    Heat oven to 425°F. Spray 12- or 14-inch pizza pan with cooking spray. Unroll dough; place in pan. Starting at center, press out dough to form 12-inch round. Bake about 8 minutes or until crust begins to brown.
  • 2
    Spread refried beans evenly over partially baked crust. Spread salsa over beans. Sprinkle with cheese, chicken and tomato.
  • 3
    Bake 9 to 12 minutes longer or until edges of crust are golden brown and cheese is melted. Cut into wedges to serve.

Expert Tips

  • Try your favorite shredded cheese, such as Cheddar or Mexican blend, in place of hot pepper Monterey Jack cheese.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
1600mg
67%
Potassium
410mg
12%
Total Carbohydrate
61g
20%
Dietary Fiber
4g
16%
Sugars
9g
Protein
30g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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