Mmm! Cheesy garlic mashed potatoes you can make ahead.
Make the potatoes up to 24 hours ahead of time, following directions through step 3, then cover and refrigerate up to 24 hours. Bake about 45 minutes or until hot.
Half-and-half is what makes these potatoes so rich and creamy. If you don't have it on hand, though, you can use milk for a less creamy version.
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