Easy Key Lime Pie

  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 8
Easy Key Lime Pie

Ingredients

1 1/2
cups finely crushed graham crackers (20 squares)
1/3
cup butter or margarine, melted
3
tablespoons sugar
1
can (14 oz) sweetened condensed milk
1/2
cup Key lime juice
1
container (8 oz) frozen whipped topping, thawed

Steps

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  • 1
    Heat oven to 350°F. In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
  • 2
    In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.
  • 3
    Cover and refrigerate about 1 hour or until set. Store in refrigerator.

Notes









Tips

Expert Tips

  • If Key limes aren’t available in your grocery store, look for bottled Key lime juice near the other bottled lime juices.
  • If you like flaky pastry, use Betty Crocker® pie crust mix to bake a single pastry crust in a 9-inch pie plate. Cool the baked crust, and add the Key lime filling.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
12g
62%
Trans Fat
1g
Cholesterol
35mg
12%
Sodium
210mg
9%
Potassium
230mg
7%
Total Carbohydrate
52g
17%
Dietary Fiber
0g
0%
Sugars
42g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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