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Easy Italian Chicken and Potato Bake

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Updated Sep 20, 2016
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Skip the cutting board and get dinner on the table in less than an hour with this fresh, delicious one-dish wonder!

Easy Italian Chicken and Potato Bake

  • Prep Time 15 min
  • Total 50 min
  • Servings 4
  • Ingredients 10
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Ingredients

  • 3 cups fresh baby spinach
  • 1 box (4.7 oz) Betty Crocker™ scalloped potatoes
  • 3/4 cup boiling water
  • 3/4 cup milk
  • 2 tablespoons butter, melted
  • 4 boneless skinless chicken breasts (1 1/4 lb)
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 2 cups cherry or grape tomatoes
  • 1/2 cup shredded mozzarella cheese (2 oz)

Instructions

  • Step 
    1
    Heat oven to 450°F. Spray 13x9-inch (3-quart) baking dish or 3-quart casserole with cooking spray.
  • Step 
    2
    Spread spinach in baking dish. In medium bowl, stir Potatoes, Sauce Mix, boiling water, milk and 1 tablespoon of the butter. Spread potato mixture over spinach. Place chicken breasts on potato mixture. Drizzle chicken with remaining tablespoon of butter; sprinkle with Italian seasoning and salt. Place tomatoes around chicken in dish.
  • Step 
    3
    Bake uncovered 25 minutes. Sprinkle with cheese. Bake 3 to 5 minutes longer or until cheese is melted and juice of chicken is clear when center of thickest part is cut (at least 165°F). Let stand 5 minutes.

Nutrition

460 Calories
15g Total Fat
46g Protein
34g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
130mg
43%
Sodium
1140mg
47%
Potassium
1220mg
35%
Total Carbohydrate
34g
11%
Dietary Fiber
3g
11%
Sugars
6g
Protein
46g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 5 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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