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Prep 15min
Total30min
Servings4
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Ingredients
Cheesy Butter
1/4
cup butter, softened
1/2
cup shredded Cheddar-American cheese blend (2 oz)
2
tablespoons chopped fresh parsley
Potatoes
4
medium baking or russet potatoes
1
tablespoon butter, melted
1/2
teaspoon seasoned salt
1/2
teaspoon garlic-pepper blend
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Steps
1
Heat gas or charcoal grill. In small bowl, mix cheesy butter ingredients until blended. Refrigerate until serving time.
2
Pierce potatoes to allow steam to escape. Brush outside of potatoes with melted butter; sprinkle with seasoned salt. Place potatoes on microwavable plate or in shallow microwavable dish. Microwave on High 6 to 8 minutes, turning once, until fork-tender.
3
Place potatoes on grill over medium heat. Cover grill; cook 8 to 12 minutes, turning occasionally, until crisp and browned.
4
Cut large X in top of each baked potato; press sides slightly to fluff. Top each with cheesy butter; sprinkle with garlic-pepper blend.
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Use any cheese that you like to make these easy potatoes. Why not try Cheddar, Colby, Swiss or a combination of mozzarella and Parmesan cheeses?
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