Easy Green Beans and Cranberries

  • Prep 5 min
  • Total 20 min
  • Servings 4

Ingredients

  • 1 bag (1 pound) frozen cut green beans
  • 1 teaspoon grated orange peel
  • 1/2 cup dried cranberries
  • 2 tablespoons honey
  • 1/4 cup bacon flavor bits or chips

Steps

  • 1
    Cook beans as directed on bag, adding orange peel before cooking; drain.
  • 2
    Stir in cranberries and honey. Top with bacon bits.

  • Try other frozen vegetables prepared this festive yet easy way. Good choices are broccoli, cauliflower, carrots or a combination of the three.

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
15
Total Fat
1 1/2g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
80mg
3%
Potassium
270mg
8%
Total Carbohydrate
30g
10%
Dietary Fiber
5g
20%
Sugars
23g
Protein
3g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
0 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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