Easy Fruit Crisp "Dump" Dessert

  • Prep 10 min
  • Total 1 hr 20 min
  • Servings 12

Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together cake mix and butter until crumbly; set aside.
  • 2
    Spread pie filling and pineapple in ungreased 13x9-inch pan. Sprinkle cake mix mixture evenly over fruit.
  • 3
    Bake 35 to 40 minutes or until golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.

  • Betty Crocker™ Super Moist™ Butter Recipe Yellow Cake Mix or Betty Crocker™ Super Moist™ White Cake Mix can also be used for this quick and easy dessert.
  • How do you make this sensational comfort-food dessert even better? Serve it warm with ice cream or sweetened whipped cream.
  • Children of all ages will enjoy making and eating this dessert. Just make sure they don't burn themselves with the melted butter or while using the hot oven.
  • For a pretty presentation, use a 13x9-inch (3-quart) glass baking dish. Be sure to spray the dish with cooking spray before spreading pie filling.

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
240mg
10%
Potassium
80mg
2%
Total Carbohydrate
44g
15%
Dietary Fiber
0g
0%
Sugars
29g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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