Easy Dulce de Leche Sandwich Cookies

  • Prep 55 min
  • Total 1 hr 25 min
  • Servings 16

Ingredients

Steps

  • 1
    In large bowl, stir cookie mix, apple pie spice, butter and egg until soft dough forms. Cover; refrigerate 30 minutes.
  • 2
    Heat oven to 375°F. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with floured 2-inch round cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart.
  • 3
    Bake 7 to 9 minutes or until set. Cool 5 minutes. Remove from cookie sheets to cooling rack; cool completely.
  • 4
    For each sandwich cookie, spread about 2 teaspoons dulce de leche on bottom of 1 cookie, spreading to edge. Top with second cookie, bottom side down. Gently squeeze until filling oozes out a little around sides. Roll edges of cookies in peanuts.

  • Dulce de leche acts as the “glue” to hold these spiced cookies together. Use another type of nut, if desired, or omit the nuts altogether.

Nutrition Facts

Serving Size: 1 Sandwich Cookie
Calories
268
Total Fat
11g
0%
Saturated Fat
4g
0%
Sodium
168mg
0%
Total Carbohydrate
38g
0%
Dietary Fiber
0g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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