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Prep 5min
Total4hr10min
Servings8
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Ingredients
1
can (11 oz) mandarin orange segments, drained and juice reserved
1
package (3 oz) orange-flavored gelatin
1
can (16 oz) whole berry cranberry sauce
Salad greens, if desired
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Steps
1
Add enough water to reserved mandarin orange juice to measure 1 1/4 cups. In 1-quart saucepan, heat juice mixture to boiling.
2
Place gelatin in medium bowl. Pour boiling mixture on gelatin; stir until gelatin is dissolved. Stir in cranberry sauce until sauce is melted. Stir in orange segments. Pour into 4-cup mold.
3
Refrigerate about 4 hours or until firm; unmold. Serve on salad greens.
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