Easy Cherry and Peach Clafoutis

  • Prep 15 min
  • Total 55 min
  • Servings 8

Ingredients

  • 1 can (14.5 oz) pitted tart red cherries in water, well drained
  • 1 can (15.25 oz) sliced peaches in syrup, drained
  • 1/3 cup slivered almonds
  • 2/3 cup Original Bisquick™ mix
  • 1/2 cup granulated sugar
  • 1 cup milk
  • 1 1/2 teaspoons vanilla
  • 3 eggs
  • 1 teaspoon powdered sugar

Steps

  • 1
    Heat oven to 350°F. Spray 10-inch round shallow baking dish with cooking spray. Evenly distribute cherries, peaches and almonds in baking dish.
  • 2
    In medium bowl, beat Bisquick mix, granulated sugar, milk, vanilla and eggs with electric mixer on medium speed 2 minutes. Pour over fruit mixture.
  • 3
    Bake 35 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with powdered sugar. Serve warm.

  • A country French dish, the clafoutis or clafouti, is made by topping a layer of fruit in the bottom of a dish with batter. It can be served for brunch or dessert.
  • Use fresh seasonal fruits such as raspberries, rhubarb, cherries, peaches or other fruits in place of the canned fruits.

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
170mg
7%
Potassium
210mg
6%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
10%
Sugars
27g
Protein
5g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
0 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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