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Steps
1
Heat oven to 350°F. Spray 10-inch round shallow baking dish with cooking spray. Evenly distribute cherries, peaches and almonds in baking dish.
2
In medium bowl, beat Bisquick mix, granulated sugar, milk, vanilla and eggs with electric mixer on medium speed 2 minutes. Pour over fruit mixture.
3
Bake 35 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with powdered sugar. Serve warm.
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A country French dish, the clafoutis or clafouti, is made by topping a layer of fruit in the bottom of a dish with batter. It can be served for brunch or dessert.
Use fresh seasonal fruits such as raspberries, rhubarb, cherries, peaches or other fruits in place of the canned fruits.
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