Make a speedy supper with prepared sauce and ready-made pasta baked together with frozen vegetables.
Use a few chopped fresh basil leaves in place of the dried basil.
Look for Alfredo sauce in a jar in the pasta sauce aisle. Do not use refrigerated Alfredo sauce; it can separate when heated and may curdle during baking.
The casserole is nice and saucy right out of the oven, so serve it right away.
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