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Prep 15min
Total55min
Servings8
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Ingredients
1 1/4
cups Original Bisquick™ mix
1/4
cup butter or margarine, softened
2
tablespoons boiling water
1
package (6 oz) sliced Canadian bacon, chopped
1
cup shredded Swiss cheese (4 oz)
4
medium green onions, thinly sliced (1/4 cup)
1 1/2
cups half-and-half
3
eggs
1/2
teaspoon salt
1/4
teaspoon ground red pepper (cayenne)
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Steps
1
Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Stir Bisquick and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press dough in bottom and up side of pie plate, forming edge on rim of plate.
2
Sprinkle bacon, cheese and onions over crust. In medium bowl, beat half-and-half, eggs, salt and red pepper with spoon until blended. Pour into crust.
3
Bake 35 to 40 minutes or until edge is golden brown and center is set.
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Chop the Canadian bacon, shred the cheese and slice the onions the day before; store separately in refrigerator. Beat the half-and-half mixture; store covered in refrigerator.
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