Easy Caramel-Pear Crumble

  • Prep 20 min
  • Total 1 hr 5 min
  • Servings 8

Ingredients

6
slightly ripe medium Bartlett pears (about 3 lb), peeled, sliced (about 6 cups)
1
cup caramel bits
1/4
cup packed brown sugar
2
tablespoons Gold Medal™ all-purpose flour
1
teaspoon ground cinnamon
1/2
pouch (17.5-oz size) Betty Crocker™ oatmeal cookie mix (about 1 1/2 cups)
1/4
cup cold butter or margarine, cut into pieces
1/4
cup caramel topping

Steps

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  • 1
    Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, mix pears, caramel bits, brown sugar, flour and cinnamon until evenly coated. Spread in dish. In same bowl, place cookie mix. Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until mixture looks like coarse crumbs. Crumble over pears.
  • 3
    Bake 45 minutes or until pears are tender and topping is golden brown. Drizzle with caramel topping.

Notes









Tips

Expert Tips

  • Use the leftover 1/2 pouch cookie mix as a streusel for muffins. Cut in 1/4 cup cold butter and sprinkle on batter before baking.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
342
% Daily Value
Total Fat
9g
0%
Saturated Fat
4g
0%
Sodium
188mg
0%
Total Carbohydrate
69g
0%
Dietary Fiber
5g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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