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Easy Caramel Apple Bars

Easy Caramel Apple Bars
  • Prep 15 min
  • Total 2 hr 55 min
  • Servings 36

Bake the irresistible combination of caramel and apples in an easy cookie mix bar. ...MORE+ LESS-

Ingredients

1/2
cup cold butter
1
pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1
egg
1
cup finely chopped peeled apple
3/4
cup caramel topping
1/4
cup Gold Medal™ all-purpose flour

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, cut butter into cookie mix using fork or pastry blender. Stir in egg until mixture is crumbly.
  • 3
    Reserve 1 1/2 cups cookie mixture. Press remaining cookie mixture into bottom of pan. Bake 15 minutes. Sprinkle apple evenly over crust. In small bowl, mix caramel topping and flour; drizzle over apples. Sprinkle reserved cookie mixture over apples.
  • 4
    Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows.

Expert Tips

  • Empire, Regent and Spartan apples are good choices for baked apple desserts.
  • Skip the cooking spray and line pan with foil for quick cleanup and easy bar removal.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
100
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
95mg
4%
Potassium
30mg
1%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
9g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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