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Easy Cake-Mix Banana Bread

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  • Prep 15 min
  • Total 2 hr 45 min
  • Servings 24
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Mix up the batter for this classic bread in just 15 minutes.
Updated Jul 27, 2023
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Grease and flour bottoms only of 2 (8x4-inch) loaf pans.
  • 2
    In large bowl, stir together cake mix, oil, eggs and bananas until well blended. Stir in chocolate chips. Divide batter evenly between pans.
  • 3
    Bake 43 to 48 minutes or until toothpick inserted in center of loaves comes out clean. Cool 10 minutes in pans. Run metal spatula around edge of loaves to loosen; remove from pans to cooling rack. Cool completely, about 1 hour 30 minutes before slicing. Wrap tightly, and store at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    For the best flavor, be sure to use bananas that are very ripe.
  • tip 2
    For best results, cut loaves with a serrated knife, using a light sawing motion.
  • tip 3
    This easy banana bread can also be made using 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix.

Nutrition

150 Calories, 6g Total Fat, 2g Protein, 22g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
150
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
130mg
5%
Potassium
85mg
2%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
12g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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