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Ingredients
-
1/2
cup packed brown sugar
-
3
tablespoons honey
-
1
tablespoon Dijon mustard
-
1
tablespoon pineapple juice
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-
In small bowl, mix all ingredients with whisk until well blended.
-
Brush glaze over ham during last 45 minutes of baking.
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100
Calories
0g
Total Fat
0g
Protein
23g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size:
About 1 Tablespoon
- Calories
- 100
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 55mg
- 2%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 23g
- Protein
- 0g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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var configuration = {"title":"Easy Brown Sugar-Mustard Glaze","introduction":"You\u0027re about to have another go-to recipe to give any routine meal a flavorful step up. Made from common ingredients you probably have on hand, this deceptively simple Brown Sugar-Mustard Glaze for ham adds deep, complex flavor to a baked ham dish. Made from brown sugar, honey, Dijon mustard and pineapple juice, brush the glaze over the ham in the last 45 minutes to caramelize the surface. Soon you\u0027ll be adding this mustard glaze for a ham to grilled or baked pork chops or pork roast, too. It\u0027s the perfect touch of sweetness and kick of flavor.","servingSize":"About 1 Tablespoon","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/oOIpB38vdEeGFG037FfSkg_webp_base.webp?v=352b5ae1\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/oOIpB38vdEeGFG037FfSkg_webp_base.webp?v=352b5ae1\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/oOIpB38vdEeGFG037FfSkg_webp_base.webp?v=352b5ae1\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Easy Brown Sugar-Mustard Glaze"},"contributor":{"label":"By","name":"Paula Jones","displayDate":{"label":"Updated","date":"Feb 16, 2021"}},"ingredientGroups":[{"ingredients":[{"quantity":"1/2","description":"cup packed brown sugar"},{"quantity":"3","description":"tablespoons honey"},{"quantity":"1","description":"tablespoon Dijon mustard"},{"quantity":"1","description":"tablespoon pineapple juice"}]}],"steps":[{"description":"In small bowl, mix all ingredients with whisk until well blended."},{"description":"Brush glaze over ham during last 45 minutes of baking."}],"tips":[{"title":"","description":"The concept behind a brown sugar glaze is simple: add a sweet, tangy crust that forms a caramelized sugar coating for succulent meats. 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Spend some time mixing and matching to find the one that’s the best complement to the rest of your menu, or build a meal around the unique ingredients in your glaze, and then carry that culinary theme through to other dishes.","category":"Editorial","tipShots":[]},{"title":"","description":"The key to this glaze is the brown sugar and honey, which caramelize on the surface of ham or pork roast as they bake.","category":"Recipe/Ingredient Facts","tipShots":[]},{"title":"","description":"If you have a substantial piece of meat, double the recipe, so you’ve got plenty for brushing on and serving alongside. Use half the glaze to brush on meat. Place the remaining sauce in a small saucepan, heat to a boil, constantly stirring, cooking until thickened. 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