MENU
  • Print
    95
  • Save
    545
  • Pinterest
    55
  • Email
    6
  • Facebook
    10

Easy Blueberry-White Chocolate Pancakes

  • Prep 20 min
  • Total 20 min
  • Servings 4

Blueberry pancakes are even sweeter thanks to white vanilla baking chips. Ready to eat in only 20 minutes. MORE + LESS -

Sarah Caron Sarah Caron
April 6, 2012

Ingredients

2
cups Original Bisquick™ mix
1
cup milk
2
eggs
1/2
cup frozen wild blueberries
1/2
cup white vanilla baking chips
Butter
Maple-flavored syrup

Steps

Hide Images
  • 1
    Heat nonstick griddle or skillet over medium-low heat.
  • 2
    Meanwhile, make pancake batter using Bisquick mix, milk and eggs as directed on box. Fold in blueberries and white vanilla chips.
  • 3
    For each pancake, pour about 1/4 cup batter onto hot griddle. Cook about 4 minutes or until bubbles break on surface and edges just begin to dry. Turn; cook 3 or 4 minutes or until golden brown.
  • 4
    Serve pancakes with butter and syrup.

Expert Tips

  • Frozen raspberries can be substituted for the frozen wild blueberries.
  • These pancakes are sweet on their own, so you might not need that syrup.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment