Easy Berry Cream Topping

  • Prep 5 min
  • Total 5 min
  • Servings 12
Easy Berry Cream Topping

Ingredients

1
container (8 ounces) frozen whipped topping, thawed (3 cups)
2
cups sliced strawberries or 1 package (10 ounces) frozen sliced strawberries, thawed and drained
1/2
cup fresh or frozen (thawed and drained) blueberries
1
to 2 tablespoons milk

Steps

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  • 1
    Stir together all ingredients in large bowl.

Notes









Tips

Expert Tips

  • You can use 1 cup whipping (heavy) cream and 1/4 cup powdered sugar instead of the whipped topping. Beat with electric mixer on high speed until stiff. Omit the milk.
  • Besides topping pancakes, spoon this berry good topping over shortcakes or pound cake slices.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
40
Calories from Fat
20
% Daily Value
Total Fat
2 g
Saturated Fat
2 g
Cholesterol
0mg
Sodium
5 mg
Potassium
55 mg
Total Carbohydrate
4 g
Dietary Fiber
1 g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
36%
36%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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