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Easy Apple Tart

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Easy Apple Tart
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  • Prep 30 min
  • Total 2 hr 5 min
  • Servings 8
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This may be the easiest apple dessert, ever. No pie plate is required to make this treat—simply fill, fold and bake!
Updated Sep 20, 2016


  • One-Crust Pastry or Easy Buttermilk Pastry
  • 2/3 cup packed brown sugar
  • 1/3 cup Gold Medal™ all-purpose flour
  • 4 cups thinly sliced peeled tart apples (4 medium)
  • 1 tablespoon cold butter
  • Granulated sugar, if desired
Make With
Make With
Gold Medal Flour


  • 1
    Heat oven to 425°F. Make pastry as directed—except roll into 13-inch round. Place on ungreased large cookie sheet. Cover with plastic wrap while making filling.
  • 2
    In large bowl, mix brown sugar and flour. Stir in apples. Remove plastic wrap from pastry. Mound apple mixture in center of pastry to within 3 inches of edge. Cut butter into small pieces; sprinkle over apples. Fold edge of pastry over apples, making pleats so it lays flat on apples (pastry will not cover apples in center). Sprinkle pastry with sugar.
  • 3
    Bake 30 to 35 minutes or until crust is light golden brown. Cover center of pie with 5-inch square of foil during last 10 to 15 minutes of baking to prevent excessive browning. Cool on cookie sheet on cooling rack 1 hour, or serve warm if desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    There's no pie plate required for this simple recipe—place the pastry on a cookie sheet, top with apple filling, fold up the edges and bake!


Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
Trans Fat
% Daily Value*:
Vitamin A
Vitamin C
Carbohydrate Choice
*Percent Daily Values are based on a 2,000 calorie diet.
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