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Easter Nest Cookies

  • Prep 60 min
  • Total 60 min
  • Servings 24
  • Save
    1K
  • Pinterest
    72
  • Print
    303
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Wow! Sweet little cookies are made super simple with the help of cookie mix and jelly beans. MORE + LESS -

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1
tablespoon Gold Medal™ all-purpose flour
1/3
cup butter or margarine, softened
1
egg
1
container (12 oz) Betty Crocker™ Whipped fluffy white frosting
1
cup flaked coconut
Food color
Jelly beans

Steps

Hide Images
  • 1
    Heat oven to 375° F. In medium bowl, stir cookie mix, flour, butter and egg until dough forms.
  • 2
    Shape dough into 24 (2-inch) balls. Place 1 inch apart on ungreased cookie sheets.
  • 3
    Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove to cooling rack. Cool completely, about 15 minutes.
  • 4
    Frost cookies. Add coconut to a 1-quart resealable food-storage plastic bag. Add 2 to 3 drops food color, shaking bag to blend color. It may be necessary to add 1 to 2 teaspoons water to help disperse the color evenly or additional food color until desired color is reached.
  • 5
    Sprinkle about 1 teaspoon coconut onto each cookie. Top with jelly beans.

Expert Tips

For even baking, make sure cookies are of the same shape and size.

Nutrition Information

No nutrition information available for this recipe

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