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Easter Cookie Cups

  • Prep 20 min
  • Total 1 hr 30 min
  • Servings 36
  • Save
    707
  • Pinterest
    409
  • Print
    2K
  • Email
    140
  • Facebook
    74

Enjoy a sweet bite with the combination of sugar cookie and fluffy filling in a tiny cookie cup. MORE + LESS -

Ingredients

1
pouch Betty Crocker™ sugar cookie mix
1/2
cup butter, softened
1
egg
1
container Betty Crocker™ Whipped vanilla frosting
Holiday candies, as desired

Steps

Hide Images
  • 1
    Heat oven to 375ºF. In large bowl, stir cookie mix, softened butter and egg until soft dough forms. Shape dough into 36 (1 1/4-inch) balls (about 1 tablespoon each); place in ungreased mini muffin cups.
  • 2
    Bake 9 to 11 minutes or until edges are light golden brown. Immediately press indentation into each with end of wooden spoon. Cool completely in pan, about 30 minutes. Remove from pan to serving plate.
  • 3
    Spoon frosting into resealable food-storage plastic bag. Cut 3/8 inch off corner of bag. Gently insert cut corner of bag into indentation in each cookie cup. Squeeze bag to fill opening, about 2 teaspoons per cookie cup. Decorate cookie cups with candies.

Expert Tips

Have only one mini muffin pan? Refrigerate the rest of the dough while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the dough, adding 1 to 2 minutes to the bake time.

Substitute peanut butter cookie dough for the sugar cookie dough for a tasty twist.

To do ahead, make cookie cups through step 2. Store covered up to two days at room temperature. Fill and decorate before serving.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie Cup
Calories
120
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2 1/2g
12%
Trans Fat
1g
Cholesterol
10mg
4%
Sodium
70mg
3%
Potassium
15mg
0%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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