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Ingredients
Crust
-
1
cup Gold Medal™ All Purpose Flour
-
1/2
teaspoon salt
-
1/3
cup plus 1 tablespoon shortening
-
2
to 3 tablespoons cold water
Filling
-
8
cups sliced cored peeled apples
-
1/2
cup granulated sugar
-
1/4
cup Gold Medal™ All Purpose Flour
-
1/4
teaspoon ground cinnamon
-
1
tablespoon lemon juice
Topping
-
1/2
cup unsalted butter, softened
-
1
cup Gold Medal™ All Purpose Flour
-
2/3
cup packed brown sugar
-
1
tablespoon granulated sugar
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Make With
Gold Medal Flour
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520
Calories
22g
Total Fat
4g
Protein
75g
Total Carbohydrate
45g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 520
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 1/2g
- Cholesterol
- 30mg
- 10%
- Sodium
- 160mg
- 6%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 75g
- 25%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 45g
- Protein
- 4g
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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var configuration = {"title":"Dutch Apple Pie","introduction":"Embrace apple season and bake up this classic crumble-topped apple pie today.","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/ySF9vDH0HUKq32fefXyYqg_webp_base.webp?v=47ed6ccb\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/ySF9vDH0HUKq32fefXyYqg_webp_base.webp?v=47ed6ccb\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/ySF9vDH0HUKq32fefXyYqg_webp_base.webp?v=47ed6ccb\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Dutch Apple Pie"},"contributor":{"label":"By","name":"Stephanie Wise","displayDate":{"label":"Updated","date":"Sep 29, 2023"}},"ingredientGroups":[{"name":"Crust","ingredients":[{"quantity":"1","description":"cup Gold Medal™ All Purpose Flour"},{"quantity":"1/2","description":"teaspoon salt"},{"quantity":"1/3","description":"cup plus 1 tablespoon shortening"},{"quantity":"2","description":"to 3 tablespoons cold water"}]},{"name":"Filling","ingredients":[{"quantity":"8","description":"cups sliced cored peeled apples"},{"quantity":"1/2","description":"cup granulated sugar"},{"quantity":"1/4","description":"cup Gold Medal™ All Purpose Flour"},{"quantity":"1/4","description":"teaspoon ground cinnamon"},{"quantity":"1","description":"tablespoon lemon juice"}]},{"name":"Topping","ingredients":[{"quantity":"1/2","description":"cup unsalted butter, softened"},{"quantity":"1","description":"cup Gold Medal™ All Purpose Flour"},{"quantity":"2/3","description":"cup packed brown sugar"},{"quantity":"1","description":"tablespoon granulated sugar"}]}],"steps":[{"description":"In medium bowl, mix 1 cup flour and the salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary). Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap flattened round of pastry in plastic wrap, and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/Xcel4smMhU677mBLxgZl5Q_webp_base.webp?v=39cab4fe\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Heat oven to 400°F. 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You can also choose to freeze an unbaked Dutch Apple Pie and bake it just before you’re ready to serve it. Wrap your unbaked pie tightly or place it in a plastic freezer bag and stick it in the freezer for up to 3 months. When you\u0027re ready to bake it, there’s no need to thaw your easy Dutch Apple Pie. Just unwrap it and bake to perfection! For more tips on freezing and storing pies, check out our handy \u003ca href=\u0022https://www.bettycrocker.com/how-to/tipslibrary/baking-tips/storing-pies\u0022\u003epie storage guide.\u003c/a\u003e","category":"SEO Content_2"}],"faq":[{"title":"What Are the Best Apples for Dutch Apple Pie? ","description":"For best results with this Dutch Apple Pie recipe, consider the kind of apples you’re using. The best apples for Dutch Apple Pie are crisp and tartly-sweet ones that hold their shape well and aren’t too juicy—like the Empire, Granny Smith, Honeycrisp, Braeburn or Cortland varieties. 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