1Stir ingredients until soft dough forms.
2Drop by spoonfuls onto boiling stew; reduce heat.
3Cook uncovered 10 minutes. Cover and cook 10 minutes.
Add flavor to these mouthwatering dumplings by stirring 1 teaspoon of a favorite dried herb into the dough.
Dropping the dough onto meat or vegetables in a boiling stew is the best way to ensure perfectly cooked dumplings.
To accurately measure dry ingredients such as Bisquick, spoon into a standard dry-ingredient measuring cup, then level the top with a straight-edge utensil. Do not scoop it or pack it down.
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