Dulce de Leche Bars

  • Prep 20 min
  • Total 1 hr 35 min
  • Servings 32

Ingredients

1 1/2
cups Gold Medal™ all-purpose flour
1 1/2
cups quick-cooking or old-fashioned oats
1
cup packed brown sugar
1/4
teaspoon salt
1
cup butter or margarine, softened
1
can (13.4 oz) dulce de leche
1
cup toffee bits

Steps

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  • 1
    Heat oven to 350°F. In large bowl, mix flour, oats, brown sugar and salt. With pastry blender or fork, cut in butter until mixture is crumbly. Press 3/4 of mixture in ungreased 13x9-inch pan.
  • 2
    Bake 10 minutes. Meanwhile, in 1-quart saucepan, heat dulce de leche over low heat 2 to 4 minutes, stirring frequently, until slightly softened.
  • 3
    Spread dulce de leche over partially baked crust. Sprinkle evenly with toffee bits and remaining crumb mixture. Bake 20 to 25 minutes or until golden brown. Cool 15 minutes.
  • 4
    Run knife around sides of pan to loosen bars. Cool completely, about 30 minutes. For bars, cut into 8 rows by 4 rows.

Notes









Tips

Expert Tips

Dulce de leche is caramelized condensed milk and can be found in the baking section of the grocery store near the condensed milk.

Our taste testers thought these bars were delicious!

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
210
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
90mg
4%
Potassium
50mg
1%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
19g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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