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Dreamy Orange Cream

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  • Prep 5 min
  • Total 10 min
  • Servings 4
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Orange and Nature Valley® granola bar provides a great topping to this delicious pudding that's ready in just 10 minutes - perfect for dessert.
By Betty Crocker Kitchens
Updated Jul 11, 2017
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Ingredients

  • 1 box (4-serving size) vanilla instant pudding and pie filling mix
  • 1 cup orange juice
  • 1 cup frozen (thawed) fat-free whipped topping
  • 1 pouch Nature Valley™ crunchy granola bars (2 bars), crushed
  • 1 can (15 oz) mandarin orange segments, drained

Steps

  • 1
    In medium bowl, beat pudding mix and orange juice with wire whisk 2 minutes. Refrigerate 5 minutes. Fold in whipped topping.
  • 2
    Into 4 dessert dishes, divide pudding mixture. Top with crushed granola bars and orange segments.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make the orange cream up to a day ahead. Just before serving, top with crushed granola bars and mandarin orange segments.
  • tip 2
    Not only is this an elegant dessert, it’s also so simple you can serve it as an afternoon snack or for a brunch.

Nutrition

230 Calories, 2 1/2g Total Fat, 2g Protein, 49g Total Carbohydrate, 37g Sugars

Nutrition Facts

Serving Size: 1 Servings
Calories
230
Calories from Fat
20
Total Fat
2 1/2g
4%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
390mg
16%
Potassium
270mg
8%
Total Carbohydrate
49g
16%
Dietary Fiber
2g
7%
Sugars
37g
Protein
2g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
80%
80%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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