Double Mint Brownies

  • Prep 10 min
  • Total 3 hr 5 min
  • Servings 48
Double Mint Brownies

Ingredients

1
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1/2
cup unsalted butter, softened
1
box (1 lb) powdered sugar (4 cups)
5
tablespoons whipping cream
2
teaspoons peppermint extract
6
drops green food color, if desired
1
cup thin rectangular crème de menthe chocolate candies, unwrapped, shaved (about 34 candies)

Steps

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  • 1
    Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  • 2
    Make brownies as directed on box for fudge-like brownies, using water, oil and eggs. Spread batter in pan.
  • 3
    Bake 25 minutes or until toothpick inserted 2 inches from edge of pan comes out clean. Cool completely on cooling rack, about 30 minutes.
  • 4
    In large bowl, beat butter, powdered sugar, 1/4 cup of the whipping cream and the peppermint extract with electric mixer on medium speed until smooth. If frosting is too thick, stir in remaining 1 tablespoon whipping cream. Stir in food color. Frost brownies. Refrigerate at least 2 hours. Use foil to lift out of pan. Cut into 8 rows by 6 rows. Top with shaved candies.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
149
% Daily Value
Total Fat
8g
0%
Saturated Fat
3g
0%
Sodium
37mg
0%
Total Carbohydrate
20g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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