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Double Chocolate Oatmeal Cookies

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  • Prep 20 min
  • Total 1 hr 30 min
  • Servings 36
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One thing we know about baking is that one kind of chocolate never seems to be enough. That’s why we doubled the chocolate in our chocolate oatmeal cookies to make double chocolate oatmeal cookies instead! These deliciously chewy oatmeal cookies have both coco and chocolate chips, giving you plenty of chocolate in every bite. Our simple chocolate oatmeal drop cookies recipe is easy to mix up and bake, no need to roll or refrigerate your dough. We suggest doubling the recipe if you are planning on sharing these cookies because they are a favorite and tend to go fast!
By Betty Crocker Kitchens
Updated Sep 11, 2020
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Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 3/4 cup Yoplait® 99% Fat Free plain yogurt (from 2-lb container)
  • 1 egg or 1/4 cup fat-free egg product
  • 1 teaspoon vanilla
  • 1/3 cup unsweetened baking cocoa
  • 2/3 cup Gold Medal™ all-purpose flour
  • 2/3 cup Gold Medal™ whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 cups old-fashioned or quick-cooking oats
  • 1/3 cup miniature semisweet chocolate chips or white chocolate chips
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. In large bowl, mix sugar, butter, yogurt, egg and vanilla. Stir in remaining ingredients. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • 2
    Bake 11 to 13 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet.

Tips from the Betty Crocker Kitchens

  • tip 1
    Quick-cooking and old-fashioned rolled oats work equally well in this recipe. Quick-cooking oats are simply old-fashioned oats that have been ground to a finer texture. Use the old-fashioned oats if you prefer chewier cookies.
  • tip 2
    Because of the coco in these cookies, it’s difficult to tell when they are done by just looking at them. Make sure to test one by lightly touching it with a clean finger or the round part of a spoon. If your oven is usually hotter in the back than the front you may need to test more than one!
  • tip 3
    Bake these cookies more easily by keeping them the same size! We love using a cookie scoop, but an ice cream scoop will work well too.
  • tip 4
    If you don’t feel like baking but still want cookies packed with chocolate and oatmeal, try this delicious recipe for No-Bake Chocolate Oatmeal Drops instead!

Nutrition

110 Calories, 4g Total Fat, 2g Protein, 17g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
110
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
60mg
2%
Potassium
105mg
3%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
8%
Sugars
8g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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