Double Cheese Bruschetta

  • Prep 15 min
  • Total 15 min
  • Servings 18

Ingredients

2
ounces feta cheese, crumbled (1/2 cup)
1
package (3 ounces) cream cheese, softened
18
toasted baguette slices, about 1/4 inch thick
18
marinated Kalamata or Greek olives, pitted and sliced
9
cherry tomatoes, sliced

Steps

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  • 1
    Mix feta cheese and cream cheese; spread on baguette slices.
  • 2
    Top with olives and tomatoes.

Notes









Tips

Expert Tips

Look for already toasted baguette slices at your grocery store. Or use snack toast, crackers, bagel chips or bagel bites.

Spread cream cheese on toasted bread. Top with julienne strips of sun-dried tomatoes packed in oil and herbs, drained. Sprinkle with toasted pine nuts. Spread mascarpone cheese on toasted bread. Top with dried cranberries, crumbled dried rosemary leaves and a dash of ground cardamom.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
55
Calories from Fat
25
% Daily Value
Total Fat
3g
Saturated Fat
2g
Cholesterol
10mg
Sodium
130mg
Total Carbohydrate
5g
Dietary Fiber
0g
Protein
2g
% Daily Value*:
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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