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Steps
1
Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir cake mix, butter and nuts until crumbly; set aside.
2
In ungreased 13x9-inch pan, spoon pie fillings randomly, without mixing them together. Sprinkle lemon juice over fillings. Sprinkle cake mix mixture evenly over fruit.
3
Bake 35 to 40 minutes or until golden brown. Serve warm with ice cream. Store loosely covered.
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Crisps and cobblers are often confused. Cobblers are fruit desserts with a biscuit-like topping. Crisps are fruit desserts, too, but the texture of the topping is crunchy.
To help keep the crispy topping intact, use a wide spatula to remove the dessert from the pan.
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Nutrition Facts are not available for this recipe
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