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Steps
1
Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2
Layer ham, potatoes (from potato boxes), bell pepper, onion and 1 cup of the cheese in baking dish. In large bowl, stir Bisquick mix, milk, sauce mix (from potato boxes), pepper and eggs until blended. Pour into baking dish; sprinkle with remaining 1 cup cheese. Cover; refrigerate at least 8 hours, but no longer than 24 hours.
3
Heat oven to 375°F. Bake 40 to 45 minutes or until brown on top and knife inserted in center comes out clean. Let stand 10 minutes.
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Try different types of cheeses in this recipe. Swiss and Monterey Jack work well.
If preferred, substitute red bell pepper for the green bell pepper.
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