DIY Carrot Baby Food

  • Prep 20 min
  • Total 20 min
  • Servings 2

Ingredients

4
carrots, peeled, cut into chunks
1/2
cup water

Steps

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  • 1
    In small saucepan, cook carrots and water over medium heat until carrots are tender. Drain.
  • 2
    Transfer carrots to food processor or blender. Cover; process with on-and-off pulses until mixture reaches desired consistency. If mixture is too thick, add water or vegetable or chicken broth.
  • 3
    Allow to cool completely before serving to baby.

Notes









Tips

Expert Tips

  • The recipe can be easily doubled or tripled.
  • Add spices or herbs as your child grows in age and can tolerate them.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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